Crispy Onion Rings
Crispy onion rings are one of the most loved appetizers by people of all ages and they are perfect for any occasion. With a tender interior and a crispy exterior these homemade onion rings are way better than what you can serve in any restaurant. They are very easy to prepare and the results are really satisfying.
Ingredients
- 1 large onion , cut into 1/4-inch (6mm) slices
- 1 cup (125g) all-purpose flour
- 1/3 cup (40g) corn starch
- 1/2 tsp (2g) garlic powder
- 1 tsp (1g) oregano
- 1 ½ tsp (7g) salt
- 1/2 tsp (2g) smoked paprika
- 1/2 tsp (2g) chilli powder
- 1 egg
- 3/4 cup (180ml) milk
- 1 ½ cup (135g) Panko bread crumbs
- vegetable oil for frying
- your favorite dipping sauce
Instructions
- In a medium bowl combine flour with cornstarch, garlic powder, smoked paprika, chilli powder, oregano and salt. Add egg and gradually whisk in milk until smooth.
- Cut onion into ¼ inch (6mm) slices. Carefully separate the rings of onion.
- Coat onion rings in flour mixture and let the excess drip off.
- Coat the rings in breadcrumbs and repeat until all rings are done.
- Heat oil into a skillet or pan.
- Fry the rings, in batches, until they are golden brown, for about 2-3 minutes.
- Transfer to a plate lined with paper towel to remove excess oil.
- Serve with your favorite dipping sauce.
Video
Nutrition
Serving: 1 onion ringCalories: 27kcalCarbohydrates: 3.3gProtein: 0.6gFat: 1.3gSaturated Fat: 0.3gCholesterol: 3mgSugar: 0.4g