Crispy Sliced Roasted Potatoes
These Crispy Sliced Roasted Potatoes are one of the best roasted potatoes you can ever make. Potatoes never look more beautiful than this and they taste as good as they look.
Ingredients
- 4 pounds (1.8kg) gold potatoes peeled
- 1 tbsp (14g) butter for greasing the pan
- 1/4 cup (60g) olive oil
- 1/2 cup (50g) Parmesan cheese
- 3 tbsp (24g) breadcrumbs
- 1 tsp (3g) garlic powder
- 1 tbsp fresh thyme or 1 tsp dried thyme
- salt and freshly ground black pepper
For serving
- 3.5 oz (100g) bacon cooked to crispy bits
- fresh thyme
Instructions
- Preheat the oven to 375°F (190°C). Grease the bottom and sides of a 9 inch (23cm) cast iron pan with butter. Set aside.
- Use a mandoline, or a food processor to slice potatoes very thinly.
- Transfer the sliced potatoes to a large bowl.
- Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, salt and pepper. Toss to coat evenly.
- Layer the potato slices into stacks and arrange them in the prepared pan, stacked vertically.
- Bake uncovered for 60-70 minutes until the edges and tops are crisp and golden brown and the centers are tender.
- Sprinkle crispy bacon bits and fresh thyme and serve! Enjoy!
Video
Nutrition
Serving: 1gCalories: 182kcalCarbohydrates: 13.2gProtein: 4.4gFat: 13.3gSaturated Fat: 3.8gCholesterol: 11mgSugar: 0.7g