Crockpot Chicken Breast - Slow Cooker Recipe
This Crockpot Chicken Breast is one of my favorite ways to cook chicken as it is perfect for busy weekdays and meal prep. This recipe delivers tender, juicy chicken breasts every time, with minimal effort and maximum flavor.
Ingredients
- 2 ½ pounds chicken breast , 1,2 kg chicken, boneless and skinless
- 2 tbsp olive oil
- salt and freshly ground black pepper
- paprika
- dried oregano
- garlic powder
- 1/2 cup (120ml) vegetable/chicken stock
Instructions
- Cut chicken breasts in half lengthwise.
- Season chicken breast on both sides with sea salt, freshly ground black pepper, garlic powder, paprika and dried oregano.
- Place the seasoned chicken in your crockpot.
- Drizzle olive oil on top of the chicken.
- Pour the vegetable or chicken stock over the chicken.
- Cover and cook on HIGH for 3 ½ hours.
- When cooked, you can serve the breast whole, or shred it with 2 forks.
- If shredding, pour sauce over the shredded chicken to soak up the flavor.
- Serve the chicken on a salad, in wraps, on buns, with rice, bulgur, pasta or quinoa or with your favorite side dishes.
Nutrition
Serving: 1 serving out of 6Calories: 294kcalCarbohydrates: 5.5gProtein: 43.3gFat: 10.7gSaturated Fat: 1.1gCholesterol: 128mgSodium: 357mgPotassium: 879mgFiber: 3.6gSugar: 0.5gCalcium: 141mgIron: 4mg