Double Chocolate Biscotti
These Double Chocolate Biscotti are one of the best chocolate cookie recipes to serve alongside coffee. Biscotti are different from other cookies as they are baked twice, making them crispy and perfect to be dipped into the hot coffee. They are very easy to prepare and are also a great treat for kids as well.
Ingredients
- 1/2 cup (110g) butter , room temperature
- 2/3 cup (135g) sugar
- 2 eggs
- 1 tsp (5g) vanilla extract
- 1/2 tsp (3g) salt
- 1 ½ tsp (6g) baking powder
- 1 cup (125g) all-purpose flour
- 1/3 cup (40g) cocoa powder
- 1 cup (170g) semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl whisk together the flour, cocoa powder, baking powder and salt.
- In a medium bowl, mix butter with sugar until creamy.
- Add eggs one at a time and mix to incorporate. Add vanilla extract and mix to combine
- With the mixer on low, incorporate the flour mixture. Stir in chocolate chips.
- Into the prepared baking tray, form the dough into 2 small logs, about 2 inches (5cm) wide. The dough is pretty sticky so you can wet your spatula or use flour to be able to give each log the right shape.
- Bake for 25 minutes, remove from the oven and let cool for about 5-10 minutes.
- Cut into 1/2 inch (1cm) diagonal slices and place them on the baking tray. Bake for another 15-17 minutes, flipping the biscotti after the first 8 minutes.
- Cool completely on a wire rack. Enjoy!
Video
Nutrition
Serving: 1 biscottiCalories: 94kcalCarbohydrates: 12.1gProtein: 1.1gFat: 5.1gSaturated Fat: 3.1gCholesterol: 19mgSodium: 65mgPotassium: 63mgFiber: 0.8gSugar: 7.4gCalcium: 13mg