Double Chocolate Brownies
These Double Chocolate Brownies are the best brownies you can ever make, as they are rich and delicious with a crunchy top and soft interior. The truly heavenly moment is when you savor the melted chopped chocolate within.
Ingredients
- 3/4 cup (90g) dark chocolate (55%-70%) , for melting
- 3/4 cup (90g) dark chocolate ((55%-70%)) , chopped
- 3/4 cup (170g) butter
- 1 tsp (1g) instant espresso powder
- 1 tbsp (8g) dark cocoa powder
- 1 cup (200g) sugar
- 1/2 tsp (3g) salt
- 3 eggs
- 1 tsp (5g) vanilla extract
- 3/4 cup (95g) flour
Instructions
- Preheat oven to 350 degrees F (180 C). Butter the sides and bottom of a 8×8 inch (20 X 20 cm) baking pan. Line the pan with parchment paper.
- Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Add espresso powder. Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.
- Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well. Stir in the chopped chocolate.
- Pour the batter into the prepared pan and bake for about 30-40 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
- Let the brownies cool completely, then carefully lift the parchment out of the baking pan. Cut into squares and serve.
Video
Nutrition
Serving: 1 serving out of 9Calories: 492kcalCarbohydrates: 60.9gProtein: 5.9gFat: 25.6gSaturated Fat: 16.1gCholesterol: 109mgSugar: 49g