Double Chocolate Waffles
Irresistible Double Chocolate Waffles—decadent delights with a crispy exterior and a tender, chocolate-loaded interior. Who could possibly say no?
Ingredients
Chocolate Waffles
- 1 ¾ cup (220g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1/3 cup (70g) brown sugar
- 2 tsp (8g) baking powder
- 1/2 tsp (3g) baking soda
- 1/2 tsp (3g) salt
- 1/2 tsp (1g) cinnamon
- 2 large eggs , separated
- 2 tbsp (30g) sugar
- 2 cups (480g) buttermilk , room temperature
- 1/3 cup (70g) oil (I used canola oil)
- 1 tsp (5g) vanilla extract
- 2/3 cup (120g) bittersweet chocolate chips
Chocolate Sauce
- 1/2 cup (60g) unsweetened cocoa powder
- 1/3 cup (70g) sugar
- 1/4 tsp (1g) salt
- 1/2 cup (120ml) water
- 1 tsp (5g) vanilla extract
Instructions
Prepare the chocolate sauce.
- In a medium saucepan whisk cocoa powder with sugar and salt. Add water and mix to combine.
- Place over medium low heat and bring to boil. Simmer for 1 minute, stirring continuously. Remove from heat, add vanilla and set aside to cool until ready to use.
Prepare the chocolate waffles.
- In a large bowl whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and salt.
- Separate the eggs. Mix the egg yolks with sugar until smooth and creamy. Add oil, one cup of buttermilk and vanilla and whisk to combine.
- Add flour mixture and mix until well combined. Add the other cup of buttermilk and whisk to combine.
- Whip the egg whites until foamy. Gradually add the two tablespoons of sugar and whip until stiff peaks form.Gently fold them into the batter. Incorporate chocolate chips.
- Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/3 to 1/2 cup batter onto one side of the iron and close it.
- Cook according to your waffle maker instructions.
- To keep them crisp until you prepare the others, place the cooked ones in the preheated oven at 200F (100C) on a cooling rack .
- It's best to serve them immediately, while still hot, with whipped cream or ice cream if desires and with some fresh berries and chocolate sauce for a more decadent treat. Enjoy!
Video
Nutrition
Serving: 1 serving out of 10Calories: 287kcalCarbohydrates: 40.4gProtein: 6.2gFat: 12.7gSaturated Fat: 4.1gCholesterol: 35mgSugar: 18.3g