Easy Burger Buns
This recipe of burger buns is so easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until the buns are ready to be filled with your favorite patties and veggies.
Ingredients
- 3 ¼ cups (400g) bread flour (or all-purpose)
- 2 tbsp (30g) sugar
- 1 tsp (5g) salt
- 2 ¼ tsp (7g) active dry yeast or (20g fresh yeast)
- 1 cup (240ml) milk , slightly warm
- 2 tbsp (30g) butter , melted
- 1 egg , beaten
For topping
- beaten eggs , for brushing
- sesame seeds
Instructions
- In a large bowl combine flour, sugar, dried yeast and salt. Add milk, beaten egg and melted butter. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl.
- On a floured surface divide dough into 8 pieces. Shape each piece into a ball and place on a parchment paper lined baking sheet.
- Cover the buns with a kitchen towel and let them rise for 30-40 minutes in a warm place.
- Meanwhile preheat the oven to 400F (200C).
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 13-15 minutes, until golden brown. Enjoy!
Video
Nutrition
Serving: 1 burger bunCalories: 249kcalCarbohydrates: 43.8gProtein: 7.2gSaturated Fat: 2.6gCholesterol: 31mgSugar: 5.3g