Easy Chocolate Crinkle Cookies
If you love chocolate, these chocolate crinkle cookies are the right treat for you during the holiday season and all year round. Soft and chewy with bits of melting chocolate and a beautiful crinkle look, these chocolate crinkle cookies are simply addictive. Everybody loves them and I highly recommend making two batches as they will be gone really fast.
Ingredients
- 1 ½ cup (180g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1 ½ tsp (6g) baking powder
- 1/2 tsp (3g) salt
- 1/2 cup (113g) butter , softened
- 1 cup (200g) sugar
- 2 eggs
- 1 tsp (5ml) vanilla extract
- 4 oz (120g) semisweet chocolate , chips/chunks
- 1/2 cup (60g) powdered sugar
Instructions
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.
- In a large bowl mix butter with sugar until light, creamy and fluffy. Add eggs one at a time. Add vanilla extract and mix to combine.
- Gradually incorporate flour mixture. Fold in semisweet chocolate chips/chunks. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350F (180C). Line baking sheets with parchment paper. Place powdered sugar into a bowl.
- Using your ice cream scoop take equal portions of dough, about 1 inch (2.5 cm) balls and roll into the powdered sugar, coating thickly. Place on the prepared baking sheet. Repeat with remaining dough, keeping 2 inches (5cm) space between cookies.
- Bake for 10-12 minutes or until cookies are cracked. Cool on baking sheets for 5minutes. Remove to the cooling rack to cool completely.
Video
Nutrition
Serving: 1gCalories: 128kcalCarbohydrates: 19.2gProtein: 1.9gFat: 5.9gSaturated Fat: 3.5gCholesterol: 23mgSugar: 11.9g