Easy Potato Soup
This Easy Potato Soup is a comforting dish that soothes the soul with every spoonful. It is hearty and flavorful, a satisfying meal perfect for cold winter days. It is made with Italian sausage, a lot of garlic, red pepper and sour cream.
Ingredients
- 1 onion , chopped
- 2 tbsp olive oil
- 4 or 5 garlic cloves , chopped
- 3 or 4 spicy Italian sausage , sliced
- 1 small red pepper , diced
- 1 ½ liter vegetable stock
- 1 small red chili pepper
- sea salt and freshly ground black pepper
- 2 pounds (1kg) potatoes , peeled and cut in 1/2 inch pieces
- 7 oz (200g) sour cream
- 1 egg yolk
- 2 cups sliced kale, spinach or lettuce
Instructions
- Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until soft. Add garlic and sausages and cook for another 5 minutes. Add red pepper and saute for 1 minute.
- Add vegetable stock and chili pepper and bring to boil. Reduce heat and simmer for about 15 minutes.
- Add potatoes and bring to simmer until tender. Mix sour cream with egg yolk and add to soup and simmer for 1 minute.
- Pour the hot soup into warmed bowls and garnish with kale or lettuce. Serve with homemade bread.
Nutrition
Serving: 1 serving out of 8Calories: 221kcalCarbohydrates: 25.9gProtein: 5.4gFat: 11.1gSaturated Fat: 4.5gCholesterol: 43mgSugar: 2.3g