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Easy Sweet Cornbread

Easy Sweet Cornbread

5 from 1 vote
This Easy Sweet Cornbread is a rich and sweet bread, moist and flavorful, with a crispy crust and caramelized sugar.
Servings 8 servings
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
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Ingredients
  

  • 3 eggs
  • 2/3 cup (135g) sugar
  • 1/2 cup (100g) oil
  • 2 cups (500g) plain yogurt
  • 2 tsp (10g) vanilla extract
  • 1 ¼ cup (180g) cornmeal
  • 2 ¼ tsp (10g) baking powder
  • 1/4 cup (40g) all-purpose flour
  • 2 tbsp (20g) semolina flour

Topping

  • 2 tbsp (30g) sugar

Instructions
 

  • Preheat the oven to 350F (180C). Grease and line a 8 or 9 inch (20 or 23 cm) pan with parchment paper.
  • In a large bowl whisk whole eggs with sugar. Gradually add oil and whisk to combine. Incorporate plain yogurt and vanilla extract.
  • Stir in cornmeal, all purpose flour, baking powder and semolina flour.
  • Pour the batter into the prepared pan. Sprinkle the two tablespoons of sugar on top.
  • Bake for 35-40 minutes until golden brown and a toothpick inserted into the center comes out clean. The sugar on top gets caramelized and crispy.
  • Serve warm or cold alongside a cup of milk. Enjoy!

Video

Nutrition

Serving: 1 serving out of 8Calories: 369kcalCarbohydrates: 48.9gProtein: 8.3gFat: 15.8gSaturated Fat: 2.9gCholesterol: 65mgSugar: 25.5g
Calories: 369kcal
Course: Dessert
Cuisine: Romanian
Keyword: cornbread, easy cornbread, moist cornbread, sweet conbread