Egg Boats
Really easy, quick and so appetizing, these egg boats are crispy on the outside, soft inside and are great served warm alongside some fresh salad.
Ingredients
- 2 demi baguettes
- 4 eggs
- 2 tbsp (30g) heavy cream
- 3.5 oz (100g) bacon slices
- 1/2 cup (50g) Cheddar cheese
- 1/4 cup (25g) Parmesan cheese
- 2 spring onions , chopped
- salt and freshly ground black pepper
Instructions
- Preheat oven to 350F (180C).
- Cut bacon slices into smaller pieces and cook to desired crispness. Set aside to cool.
- In a medium bowl, mix eggs, cream, cheese, bacon and onions. Season with salt and pepper.
- Cut a deep “V” through the top of the baguette and partially unstuff the baguette. Place the baguettes into a parchment paper lined baking sheet.
- Spoon the egg mixture into the prepared baguettes.
- Bake for 20-25 minutes until golden brown, and egg mixture is set.
- Allow to cool for about 5 minutes, cut and serve while still warm.
Video
Nutrition
Serving: 1 serving out of 3Calories: 403kcalCarbohydrates: 2.5gProtein: 27.4gFat: 31.4gSaturated Fat: 13.8gCholesterol: 294mgSugar: 0.8g