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Eggless Chocolate Banana Cake

Eggless Chocolate Banana Cake

5 from 1 vote
If you're a fan of both bananas and chocolate, this Eggless Chocolate Banana Cake is a must-try recipe! It's a moist and decadent cake that's bursting with banana flavor and rich chocolatey goodness. This cake is perfect for serving at gatherings, as it's sure to please any crowd.
Servings 10 servings
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
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Ingredients
  

  • 1 cup (125g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1 tsp (6g) baking soda
  • 1 tsp (4g) baking powder
  • 1/2 tsp (3g) salt
  • 3/4 cup (150g) brown sugar
  • 1/2 cup (113g) butter , room temperature or vegetable oil
  • 1/2 cup (120g) buttermilk
  • 3 or 4 ripe bananas - about 1 1/4 cup (300g)
  • 4 oz (120g) semisweet chocolate chips/chunks
  • 1 tsp (5g) vanilla extract

Topping

  • 2 tbsp (20g) chocolate chips/chunks

Chocolate Sauce

  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/3 cup (70g) sugar
  • 1/4 tsp (1g) salt
  • 1/2 cup (120ml) water
  • 1 tsp (5g) vanilla extract

For Serving

Instructions
 

Prepare the cake.

  • Preheat the oven temperature to 350°F (180°C). Grease with butter a 8 inch (20cm) pan and line with parchment paper.
  • In a medium bowl, mash the ripe bananas with a fork.
  • In a large bowl add butter with sugar and mix until creamy. Add vanilla extract and mashed bananas and mix to combine. Add buttermilk and mix to combine. Set aside.
  • In a medium bowl whisk the flour, with cocoa powder, salt, baking powder and baking soda.
  • With the mixer on low incorporate the flour mixture into the banana mixture. Don’t overmix.
  • Fold in the chocolate chips/chunks.
  • Pour the batter into the prepared pan. Sprinkle with mini chocolate chips/chunks.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool completely.

Meanwhile prepare chocolate sauce.

  • In a medium saucepan whisk cocoa powder with sugar and salt. Add water and mix to combine.
  • Place over medium low heat and bring to boil. Simmer for 1 minute, stirring continuously. Remove from heat, add vanilla and set aside to cool until ready to use.
  • Serve chocolate banana cake with whipped cream and chocolate sauce. Enjoy!

Video

Nutrition

Serving: 1 serving out of 10Calories: 295kcalCarbohydrates: 43.4gProtein: 3.3gFat: 14gSaturated Fat: 8.7gCholesterol: 25mgSugar: 25.4g
Calories: 295kcal
Course: Dessert
Cuisine: American
Keyword: chocolate banana bread, chocolate cake, chocolate sauce, easy banana bread, eggless cake, eggless chocolate banana bread