Eggless Chocolate Oatmeal Cookies
These Eggless Chocolate Oatmeal Cookies are simply irresistible when baked fresh at home. With their chewy texture and chocolatey flavor, these cookies are sure to satisfy your sweet tooth.
Ingredients
- 1/2 cup (110g) butter , at room temperature
- 1/4 cup (50g) sugar
- 1/2 cup (100g) brown sugar
- 2 tbsp (30ml) milk
- 1 tsp (5g) vanilla extract
- 1/2 tsp (2g) salt
- 1/2 cup (60g) flour
- 1 ½ cup (150g) rolled oats
- 1 tsp (4g) baking powder
- 1/2 cup (90g) chocolate chips
Instructions
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a large bowl, mix butter with both sugars until creamy.
- Add salt, milk and vanilla extract and mix to combine.
- Gently incorporate flour, rolled oats and baking powder.
- Fold in chocolate chips.
- Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch (2.5 cm) apart.
- Flatten slightly with the back of the scoop.
- Bake for 8-9 minutes until slightly golden on the edges. Let the cookies cool on the baking sheets for 5 minutes, until firm enough to handle, then transfer to a wire rack to cool completely. Enjoy!
Video
Nutrition
Serving: 1 cookieCalories: 106kcalCarbohydrates: 14.1gProtein: 1.4gFat: 5.1gSaturated Fat: 3.1gCholesterol: 10mgSugar: 7.9g