French Toast
French Toast - quick and easy dish for breakfast time, delicious and comforting, served with maple syrup or honey. It takes no more than 5 minutes to prepare.
Ingredients
- 1 egg
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- pinch of salt
- 10 baguette thick slices , a day old
- 2 tbsp butter , for greasing the pan
For Serving
Instructions
- Cut the baguette into thick slices.
- In a flat bottom bowl beat egg with milk, vanilla, salt and cinnamon.
- Add 1 tbsp of butter into a 10 inch nonstick pan and heat over medium heat.
- Dip baguette slices into the egg mixture, allow to soak on each side, and place in the pan.
- Cook on both side until golden brown.
- Repeat with remaining butter, baguette slices and egg mixture.
- Sprinkle powdered sugar and maple syrup or honey over the top and serve.
Nutrition
Serving: 3gCalories: 437kcalCarbohydrates: 68.4gProtein: 15.2gFat: 11.5gSaturated Fat: 6.1gCholesterol: 77mgSugar: 10.5g