Fruit Skewers With White Chocolate Fondue
These Fruit Skewers and White Chocolate Fondue are loaded with fresh fruits like juicy strawberries, sweet pineapple, tangy grapefruit, mango, and more. The real magic happens when you dip them into our creamy white chocolate fondue. Imagine smooth, velvety chocolate that coats each fruit piece, making every bite heavenly.
Ingredients
- wooden skewers
- 1 mango
- 1 red grapefruit , peeled
- medium strawberries
- 1 can pineapple cubes
- black seedless grapes
- nectarine cubes
Chocolate Fondue
- 10 oz (300g) white chocolate , good quality
- 2 tbsp (30g) vegetable oil
- 2 tbsp (30g) butter
- 3.5 oz (100g) heavy whipping cream
Instructions
- On each skewer place 2 grapes, 2 mango cubes, 1 grapefruit cube, 1 pineapple cube, 1 nectarine piece and 1 strawberry. Cover with plastic wrap and refrigerate until making the fondue.
- Prepare the chocolate fondue. In a nonstick saucepan combine the white chocolate, butter, oil and heavy cream and heat over bain-marie until melted and smooth, stirring occasionally. Transfer to a ceramic bowl.
- Serve immediately the fruit skewers with white chocolate fondue for dipping.
Nutrition
Serving: 1 servingCalories: 295kcalCarbohydrates: 31.7gProtein: 2.6gFat: 18.7gSaturated Fat: 10.1gCholesterol: 27mgSugar: 28.8g