Grape tomatoes with egg on top
This idea of filling grape tomatoes with egg on top is simply amazing. It is healthy, delicious and nutritious. No better way to start the day, that's for sure.
Ingredients
- 12 grape tomatoes
- 1 egg
- 1/3 cup grated cheese
- 5 oz (150g) turkey chorizo sausage
- salt and freshly ground black pepper
- chives and radish germs for serving , optional
Instructions
- Preheat the oven to 400F (200C).
- Scoop the grape tomatoes and set aside the pulp. Place the tomato shells on a nonstick pan. I used an iron cast pan.
- Beat egg with cheese, salt and pepper.
- Spoon the egg mixture into the tomatoes shells.
- Cut the chorizo in 2 inch pieces and place in the pan.
- Bake for about 20 minutes.
- While baking combine radish germs with tomato pulp and season with some soy sauce.
- Remove from oven and sprinkle chives on top and serve warm with the radish germs salad.
Nutrition
Serving: 1 serving out of 2Calories: 304kcalCarbohydrates: 30.5gProtein: 26.3gFat: 11.1gSaturated Fat: 5gCholesterol: 128mgSugar: 19.4g