Grilled Salmon
This is the BEST Grilled Salmon you can ever make. Made with a perfect marinade with a great balance between the salty soy sauce and sweet brown sugar, also enriched with garlic and lemon.
Ingredients
- 1 ½ pounds salmon fillet
- 4 garlic cloves , minced
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 2 tbsp fresh lemon juice
- 1/4 cup olive oil
- salt and freshly ground black pepper
Instructions
- Season salmon all over with salt and pepper.
- In a small bowl create the marinade by mixing soy sauce, brown sugar, lemon juice, garlic and olive oil, until the sugar is completely dissolved. Coat salmon with the soy sauce mixture, place it in a large casserole dish and refrigerate for at least 2 hours, turning the salmon once.
- Preheat grill for cooking over medium heat.
- Lightly oil the grill rack. Place salmon on the preheated grill and cook the salmon for about 8 minutes on each side until cooked through.
- Remove from grill and serve immediately.Serve along rice, fresh steamed or grilled veggies or roasted potatoes.
Nutrition
Serving: 1 serving out of 6Calories: 362kcalCarbohydrates: 11.4gProtein: 26.4gFat: 23gSaturated Fat: 4.1gCholesterol: 71mgSugar: 8.2g