Hazelnut and Walnut Cake
Nut enthusiasts should try this Hazelnut and Walnut Cake recipe. It’s a true delight for anyone who loves the rich, earthy flavors of nuts. This cake is incredibly chocolatey, thanks to the generous amount of chocolate in the recipe, which perfectly complements the abundance of walnuts and hazelnuts.
Ingredients
- 7 oz (200g) butter
- 3/4 cup (150g) sugar
- 5 eggs
- 1 ½ cup (190g) all-purpose flour
- 2 tsp baking powder
- 7 oz (200g) chocolate chips
- 5.5 oz (150g) walnuts , chopped
- 5.5 oz (150g) hazelnuts , chopped
Instructions
- Preheat the oven to 350 F (180 C). Line baking sheet with parchment paper.
- In a large bowl mix the butter with sugar and egg yolks until well blended. Add half of the walnuts and hazelnuts, baking powder, flour and chocolate chips.
- Whip egg whites until foamy with a mixer, and gently add them to the walnut and hazelnut mixture.
- Pour all the mixture onto the prepared baking sheet, and sprinkle the other half of walnuts and hazelnuts all over the cake.
- Bake for 25 minutes. Cut in small squares and serve.
Nutrition
Serving: 1 serving out of 12Calories: 489kcalCarbohydrates: 36.2gProtein: 10.2gFat: 35.4gSaturated Fat: 13.6gCholesterol: 117mgSugar: 19.9g