Homemade Lotus Biscoff Spread
This Homemade Lotus Biscoff Spread is a creamy and cozy treat that tastes like the amazing Lotus Biscoff cookies. It's a super smooth, caramel-colored spread made from these special cookies. It is so easy and quick to prepare that you don’t ever need to use the store-bought one.
Ingredients
Makes 1 cup (240g) Biscoff Spread
- 5 oz (150g) Lotus Biscoff Cookies
- 2 tbsp (30g) brown sugar , optional
- 3 tbsp (40g) unsalted butter , melted
- 1 tsp (5g) vanilla extract
- 1/2 tsp (1g) cinnamon
- 3 tbsp (45ml) milk
- 1/4 tsp (1g) salt
Instructions
- Place the Lotus Biscoff cookies into the bowl of a food processor. Process until crumbs form.
- Add brown sugar or powdered sugar if desired, melted butter, vanilla extract, salt, cinnamon and milk and continue mixing until turns into a smooth paste.
- Transfer into a jar and enjoy!
Nutrition
Serving: 1 serving out of 4Calories: 292kcalCarbohydrates: 36.1gProtein: 2.9gFat: 15.6gSaturated Fat: 8.9gCholesterol: 22mgSodium: 307mgPotassium: 22mgFiber: 0.6gSugar: 22.5gCalcium: 37mg