Homemade Nutella-Chocolate Hazelnut Spread
This Homemade Nutella is a chocolate hazelnut spread with a more intense flavor than store-bought Nutella, tastier, healthier and delicious.
Ingredients
- 1 cup hazelnuts (roasted and peeled)
- 4 tbsp powdered sugar
- 200 g milk chocolate
- 1 tbsp unsweetened cocoa powder
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
Instructions
- Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.
- Meanwhile melt chocolate over a bain-marie until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to hazelnuts and process until smooth.
- Transfer the spread into a small sauce pan and cook at 50 C (very low temperature) for 5 minutes then place finished hazelnut chocolate spread to an airtight container, let cool then refrigerate. Stir before serving.
Nutrition
Calories: 2045kcalCarbohydrates: 166.4gProtein: 27.6gFat: 146.4gSaturated Fat: 53.4gCholesterol: 46mgSugar: 138g