Homemade Tagliatelle with Tomato Sauce
You don’t need a pasta machine for this homemade tagliatelle, just a rolling pin and a sharp knife. Serve with your favorite homemade sauce for a delicious meal.
Ingredients
Homemade Tagliatelle
- 2 eggs
- 7 oz (200 g) flour
Tomato Sauce
- 1 onion chopped
- 3 tbsp extra-virgin olive oil
- 1 carrot grated
- 1 red bell pepper diced
- 2 cloves of garlic minced
- 1/2 cup celery root peeled and cut into thin slices
- 1/2 chicken breast cut in small pieces
- 3 tomatoes chopped
- paprika
- basil leaves chopped
- salt and freshly ground black pepper
- grated Parmesan
Instructions
How to make homemade pasta without a pasta machine
- Put the eggs in the middle of the flour. Using a fork, mix the egg gradually with the flour. Work the dough with your hands until it gets elastic.
- Divide the dough in two or three parts and work them separately. Roll each part as thin as you can using your rolling pin, forming a rectangle.
- Dust the sheet with flour, roll and start cutting the tagliatelle with a sharp knife. when you unroll the pasta, they are the full length of the sheet. Let the tagliatelle dry for at least 10 minutes.
- Cook tagliatelle in salted boiling water until al dente, 3–4 minutes.
Hot to prepare the tomato chicken sauce
- Heat oil in a heavy large saucepan. Add onion, cook for 5 minutes until soft. Stir in carrot, garlic, celery root and bell pepper, cook for another 5 minutes .
- Add the chicken and cook until the meat has lost its raw color. Add paprika, stir, and then add the tomatoes, 1 cup of water, salt, and pepper. Bring to a boil, then lower the heat, cover, and simmer until there is no water left. Add the chopped basil a few minutes before is done.
- Serve with freshly grated cheese.
Nutrition
Serving: 1 serving out of 5Calories: 335kcalCarbohydrates: 40gProtein: 17.2gFat: 11.6gSaturated Fat: 2.1gCholesterol: 100mgSugar: 5g