Leftover Mashed Potato Puffs
Ingredients
- 2 cups (480g) leftover mashed potatoes
- 2 large eggs
- 1/4 tsp (1g) garlic powder
- 2 tbsp (16g) breadcrumbs
- 1/2 cup (50g) cheddar cheese , grated
- 1/4 cup (25g) Parmesan cheese , grated
- 2 green onions , chopped
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin with oil or butter.
- In a mixing bowl add the mashed potatoes with eggs, breadcrumbs, garlic powder, salt and pepper.
- Add the green onion and mix to combine until smooth.
- Add the cheese and green onion and mix to combine. Adjust seasoning if necessary.
- Spoon the mixture into the prepared muffin tin.
- Sprinkle the tops with freshly ground black pepper, red pepper or paprika.
- Bake for 25 minutes or until the tops are golden and slightly crispy.
- Let cool for a few minutes before carefully removing from the tin. Serve warm.
Nutrition
Serving: 1 puff out of 24Calories: 38kcalCarbohydrates: 3.9gProtein: 2gFat: 1.6gSaturated Fat: 0.8gCholesterol: 19mgSodium: 79mgPotassium: 72mgFiber: 0.1gSugar: 0.1gCalcium: 33mg