Lemon Poppy Seed Crumble Muffins
Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more.
Ingredients
Lemon Poppy Seed Muffin Batter
- 1 ¾ cups (220g) all-purpose flour
- 2 tsp (8g) baking powder
- 2 tbsp (20g) poppy seeds
- 1/4 tsp (1g) salt
- 2/3 cup (135g) sugar
- Lemon zest from 2 lemons
- 2 large eggs
- 1/2 cup (110ml) vegetable oil
- 1 tsp (5g) vanilla extract
- 1 tbsp (15ml) lemon juice
- 1/2 cup (120g) buttermilk
Crumb Topping
- 3 tbsp (45g) sugar
- 1/4 cup (30g) all-purpose flour
- 2 tbsp (30g) butter , melted
Instructions
Prepare the lemon poppy seed muffin batter.
- Preheat the oven to 375F (190C). Line a 12-cavity muffin pan with paper liners.
- In a medium bowl whisk together flour with baking powder, poppy seeds and salt.
- In a large bowl add sugar and lemon zest. Mix to release oils from the zest and the sugar becomes pale yellow.
- Add eggs and mix to combine. Add lemon juice and vanilla extract and mix to combine. Gradually incorporate the oil.
- Incorporate the flour mixture alternating with the buttermilk.
- Don’t overmix the batter.
- Divide the batter equally into muffin cups.
Prepare the crumb topping.
- In a medium bowl combine sugar with flour and melted butter. Divide the crumbs on top of each muffin.
- Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.
- Cool muffins on a wire rack. Enjoy!
Video
Nutrition
Serving: 1 muffinCalories: 252kcalCarbohydrates: 32.3gProtein: 3.9gFat: 12.3gSaturated Fat: 3.4gCholesterol: 37mgSodium: 69mgPotassium: 132mgFiber: 0.8gSugar: 15.9gCalcium: 73mgIron: 1mg