Marbled Strawberry Parfait
This marbled strawberry parfait recipe is easy to prepare and turns into a delicious, creamy summer dessert, very refreshing and sweet. Perfect for romantic dinners.
Ingredients
- 1 pound (500g) fresh strawberries
- 1/2 cup (100g) whipping cream
- 9 oz (250g) mascarpone
- 4 tbsp (30g) powdered sugar
Instructions
- Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
- Whip the cream on medium speed. Add sugar and continue mixing until soft peaks form. Add mascarpone and continue mixing until is well incorporated.
- Fold in mashed strawberries, very slowly, not too much to keep the marbled effect. Pour in silicone cupcake molds and transfer to the freezer for 3-4 hours.
- Transfer to refrigerator half an hour before serving and garnish with strawberry slices.
Nutrition
Serving: 1 serving out of 8Calories: 127kcalCarbohydrates: 10.1gProtein: 4.2gFat: 8.2gSaturated Fat: 5gCholesterol: 30mgSugar: 7.1g