Mashed Potato Pancakes
Delicious and quick recipe of crispy mashed potato pancakes, a perfect side dish alongside meat, salad and your favorite dipping sauce.
Ingredients
- 1 cup mashed potatoes (about 3 small potatoes)
- 1 egg
- 1 tbsp whole wheat flour
- 1/4 cup green onions (about 2 spring onions )
- 1/2 tsp salt
- Freshly ground black pepper
- 2 tbsp olive oil
Instructions
- In a large bowl, using a fork, stir together mashed potatoes, egg, flour, onions, salt and pepper.
- In a plate add about 2 tbsp of whole wheat flour. Fill an ice cream scoop with the mixture and form the pancakes with your hands and pass them in a little flour.
- Heat oil over medium high heat in a nonstick pan. Cook pancakes on each side for about 4 to 5 minutes until golden brown.
- Remove the pancakes to a plate lined with paper towel to remove excess oil.
- Serve warm with sour cream or your favorite dipping sauce or salad.
Nutrition
Serving: 1 serving out of 3Calories: 180kcalCarbohydrates: 15.7gProtein: 4.1gFat: 11.8gSaturated Fat: 2.2gCholesterol: 56mg