Melon Ice Cream

5 from 2 votes

Easy, quick recipe for melon ice cream, no ice cream machine needed. In no more than 15 minutes you can have a refreshing, flavorful and fruity ice cream.

Servings servings

Prep Time 15

Total Time 15

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Ingredients

1 pound (500 g) Cantaloupe melon pulp
3 egg yolks
1/2 cup (100g) sugar
1 cup (240g) whipping cream (35% fat)
1 tsp vanilla extract

Instructions

Add the melon pulp into the bowl of a food processor and process until smooth.
Mix egg yolks with sugar and vanilla until thick, creamy and pale yellow colored. You can do that over a double boiler too.
In a separate bowl whip the whipping cream until stiff peaks form. Fold the cream through the egg yolks mixture.
Add melon puree and stir to combine.
Transfer in a covered storage container and place in the freezer.
Freeze for at least 4 hours or overnight.
Thaw ice cream 8 to 10 minutes at room temperature before serving.