No-Bake Biscoff Chocolate Bars
These No-Bake Biscoff Chocolate Bars are easy to prepare and are a delightful fusion of Biscoff cookies and smooth chocolate.
Ingredients
For the Lotus Biscoff Cookie Layer
- 7 oz (200g) Lotus Biscoff cookies
- 1/3 cup (70g) unsalted butter, melted
- 1/2 cup (120g) Speculoos, Biscoff spread
Chocolate Biscoff Layer
- 7 oz (200g) semisweet chocolate
- 2 tbsp (30g) Speculoos, Biscoff spread
- 2 tbsp (30g) whipping cream
For topping
- Biscoff Lotus cookie crumbs
Instructions
- Place the Lotus Biscoff Cookies into the bowl of a food processor and blend until crumbs form. Add Biscoff spread and melted butter and process until completely combined and the mixture holds together.
- Slightly grease an 8-inch (20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
- Spread the mixture into the prepared pan and press with the back of the spoon to create a smooth surface.
- Freeze until you prepare the chocolate topping.
- Melt chocolate over bain-marie with 2 tablespoons of Biscoff spread and 2 tablespoons of cream, over low heat. Spread the melted chocolate over the cookie layer.
- Sprinkle with Lotus Biscoff cookie crumbs.
- Refrigerate for 2 hours to set.
- Bars can be frozen too for later use. Enjoy!
Video
Nutrition
Serving: 1 serving out of 9Calories: 378kcalCarbohydrates: 40.4gProtein: 3.1gFat: 24.7gSaturated Fat: 11.7gCholesterol: 19mgSodium: 174mgPotassium: 88mgFiber: 1.7gSugar: 27.1gCalcium: 20mgIron: 1mg