No-bake Chocolate Peanut Butter Pots de Crème
These Chocolate Peanut Butter Pots de Crème are an elegant no-bake dessert you can prepare for your loved ones, especially during the summer. Creamy, rich and decadent, a perfect marriage between chocolate and peanut butter served into individual portions.
Ingredients
- 1 cup (240ml) whipping cream
- 2 tbsp (30g) creamy peanut butter
- 1/2 tsp (2g) salt
- 2 tbsp (30g) sugar
- 1/2 cup (90g) semisweet chocolate chips
- 1/3 cup (60g) milk chocolate
Peanut Butter Whipped Cream
- 1/2 cup (120g) whipping cream
- 1 tbsp (15g) creamy peanut butter
- 1 tbsp (8g) powdered sugar
For decorating
- Chocolate Coated Peanuts , crushed
Instructions
- Place both chocolates into a heatproof bowl.
- In a small saucepan add cream, peanut butter sugar and salt. Place over medium heat until simmers on the edges. Don’t boil.
- Pour the cream mixture over the chocolate and let sit for 1 minute. Stir until chocolate is melted and smooth.
- Pour the mixture into 4 or 5 – 4 oz (120ml) capacity bowls or ramekins.
- Refrigerate to set for at least 2 hours or better overnight.
- Before serving, prepare peanut butter whipped cream. Whip chilled cream until it starts to thicken. Add peanut butter and powdered sugar and continue mixing until stiff.
- Add a spoonful of whipped cream on top of chocolate and decorate with crushed chocolate coated peanuts. Enjoy!
Video
Nutrition
Serving: 1gCalories: 448kcalCarbohydrates: 30.1gProtein: 4.8gFat: 35.7gSaturated Fat: 20.7gCholesterol: 84mgSugar: 23.5g