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No-Bake Strawberry Chocolate Tart
This No-bake Strawberry Chocolate Tart is an extraordinary dessert that will tantalize your taste buds in every way. The combination of the fruity sweetness of strawberries and the rich, decadent flavor of chocolate creates a match made in heaven that will leave you wanting more.
Ingredients
Crust
- 32 (330g) Oreo cookies
- 1/2 cup (110g) butter , melted
Chocolate Filling
- 7 oz (200g) milk chocolate
- 3.5 oz (100g) bittersweet chocolate
- 7 oz (200 ml) heavy cream
- 10 oz (300g) fresh strawberries
- chopped nuts (almonds, pistachios)
Instructions
- Place Oreo cookies into the bowl of a food processor and blend until crumbs form.
- Add melted butter and pour over the crushed cookies.
- Process until evenly moistened.
- Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for a few minutes.
- In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering is needed. Remove from heat, pour over the chopped chocolate, and let rest for 1-2 minutes. Stir until dissolved.
- Pour chocolate filling over the Oreo crust.
- Top with fresh strawberries.
- Refrigerate for at least 2 hours or overnight before serving. Decorate with chopped almonds, if desired.
Nutrition
Serving: 1 serving out of 12Calories: 382kcalCarbohydrates: 36.1gProtein: 3.9gFat: 25.5gSaturated Fat: 14.3gCholesterol: 45mgSugar: 24.8g