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no-bake white chocolate raspberry pie

No-Bake White Chocolate Raspberry Pie

5 from 2 votes
This delightful No-Bake White Chocolate Raspberry Pie is a heavenly dessert that combines the sweetness of white chocolate with the tanginess of fresh raspberries. This pie features a buttery biscuit crust, a smooth white chocolate cream cheese filling, and juicy raspberries inside for a burst of flavor.
Servings 8 servings
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
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Ingredients
  

Cookie Crust

  • 7 oz (200g) digestive biscuits or graham crackers
  • 1/3 cup (80g) butter , melted

White Chocolate Cream Cheese Filling

  • 3.5 oz (100g) white chocolate , small pieces
  • 2 tbsp (30g) whipping cream
  • 9 oz (250g) cream cheese , room temperature
  • 2 tbsp (16g) powdered sugar
  • Lemon zest of a small lemon
  • 1 tsp (5g) vanilla extract
  • 1/2 cup (120g) whipping cream (35% fat) , chilled
  • 4 oz (120g) fresh raspberries

For Decoration

Instructions
 

Prepare the crust.

  • Grease with butter an 8-inch (20cm) pie or tart pan.
  • Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined.
    cookie crumbs with melted butter for the pie crust
  • Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of the pan. Refrigerate until you prepare the filling.

Prepare the white chocolate cream cheese filling.

  • Place white chocolate and 2 tbsp (30g) cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat. Let cool to room temperature.
  • In a large bowl mix cream cheese until smooth. Add powdered sugar, vanilla extract and lemon zest and mix to combine. Mix in the melted chocolate. Add whipping cream and continue mixing until stiff peaks form.

Assemble the pie.

  • Spread a bit of white chocolate filling over the crust.
  • Arrange fresh raspberries in a single layer.
  • Cover the raspberries with the remaining cream cheese and white chocolate filling.
    cover the raspberries with cream cheese filling.
  • Smooth the top.
    Smooth the top of the pie
  • Refrigerate the pie to set for about 4-6 hours or even overnight.
  • Decorate with fresh raspberries, white chocolate decorations and dust with powdered sugar. Enjoy!
    decorate the raspberry pie

Video

Nutrition

Serving: 1 serving out of 8Calories: 438kcalCarbohydrates: 27.7gProtein: 5.3gFat: 34.8gSaturated Fat: 19.2gCholesterol: 86mgSodium: 291mgPotassium: 137mgFiber: 1.3gSugar: 16.4gCalcium: 87mgIron: 1mg
Calories: 438kcal
Course: Dessert
Cuisine: American
Keyword: no bake tart, no-bake pie, raspberry, white chocolate