• Preheat the oven to 375°F (190°C). Grease with butter a 8-inch (20cm) round pan and line with it parchment paper.

Prepare the dough.

• In a large bowl whisk together flour with baking powder, baking soda, salt and sugar.
• Add plain yogurt, melted butter and milk and mix to combine. Knead for a few minutes until the dough is smooth and pulls away from the sides of the bowl.

Prepare the filling.

• In a small bowl combine filling ingredients, sugar with melted butter and ground cinnamon and set aside.
• Peel and core the apples, and cut into small cubes.

Prepare the giant roll.

• On a floured surface roll the dough into a 10x14 inch (25x35cm) rectangle.
• Spread the butter and cinnamon mixture over the top of the rectangle.
• Spread the apple pieces and press lightly.
• Cut into 6 equal strips.
• Roll the first strip. Place it on top of the next strip and continue rolling until all strips are rolled.
• Place the giant roll into the prepared pan.
• Bake for 25-30 minutes until golden and cooked through. If browns too fast cover with aluminum foil.

Prepare the cinnamon cream cheese icing.

• In a medium bowl mix cream cheese with powdered sugar and cinnamon powder.
• Cut the giant cinnamon roll into slices and top with cream cheese icing. Enjoy!