Oven Roasted Corn

5 from 1 vote

Oven roasted corn is so much better than boiled. The flavor is enhanced. The husks create steam, the corn is cooked entirely, not soggy, not dry, just PERFECT.

Servings servings

Prep Time 5

Cook Time 40

Total Time 45

Print Recipe Pin Recipe

Ingredients

8 fresh ears of corn in husks
1/4 tsp chili powder , optional
1/2 tsp garlic powder
1/2 cup grated cheese
2 tbsp freshly chopped parsley
salt and freshly ground black pepper

Instructions

Preheat oven to 350 degrees F.
In a small bowl combine salt, with chili powder, pepper and garlic powder.
Place corn in its husks directly on the oven rack. Roast until tender for about 30-40 minutes.
Remove the husks. Brush each corn with butter.
Add salt mixture, cheese and parsley.
Serve immediately.

Nutrition

Serving: 1gCalories: 139kcalCarbohydrates: 14.5gProtein: 3.8gFat: 8.6gSaturated Fat: 5.2gCholesterol: 23mgSugar: 2.4g

Calories: 139kcal

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: baked corn, butter corn, corn recipe, corn with cheese, healthy, mexican corn, oven roasted corn, roasted corn