Parmesan Potato Stacks

4.60 from 10 votes

These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes.

Servings servings

Prep Time 15

Cook Time 1

Total Time 1 15

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Ingredients

3 tbsp (45g) butter , melted
2 tbsp (25g) Parmesan cheese
1 tsp (3g) garlic powder
1 tsp thyme leaves
salt and freshly ground black pepper
8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)

Instructions

Preheat the oven to 375°F (190°C). Butter 12 muffin cups and set aside.
Cut the potatoes into thin slices.
Place the potato slices into a large bowl. Add melted butter.
Add Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
Layer the potato slices into stacks and place in the prepared muffin cups.
Sprinkle some freshly ground black pepper.
Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.
Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.