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Peach Blueberry Cake – Easy Fresh Fruit Cake with Greek Yogurt
This Peach Blueberry Cake is a simple summer cake made with juicy fresh peaches, blueberries, Greek yogurt, and a hint of lemon. The batter comes together easily in one bowl, and the fruit is folded right into the cake before more peaches and blueberries are arranged on top.
Ingredients
- 2 large eggs
- 1/2 cup (100g) sugar
- 1 tsp (5g) vanilla extract
- lemon zest of a lemon
- 1/3 cup (80g) vegetable oil
- 1/2 cup (100g) Greek yogurt , room temperature
- 1 ⅓ cup (170g) all-purpose flour
- 2 tsp (8g) baking powder
For the fruit:
- 2 medium peaches, about 7 oz -200g , peeled and sliced
- 2/3 cup (100g) fresh or frozen blueberries
- 1 tbsp (10g) flour
For topping:
- peach slices and blueberries
- 1 tbsp (15g) granulated sugar , for sprinkling over the peaches
For decorating:
Instructions
- Preheat the oven to 350°F (180°C). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper.
- Mix the flour with baking powder and salt. Set aside.
- In a large bowl add the eggs, sugar, vanilla extract and lemon zest.
- Whisk until slightly pale and well combined.
- Add the oil and mix to combine.
- Add the Greek yogurt. Whisk until smooth.
- Add the flour mixture and gently mix just until combined.
- Do not overmix.
- Cut the peaches into slices and place them in a bowl with the blueberries.
- Toss the peaches and blueberries with 1 tablespoon of flour.
- Gently fold the floured peaches and blueberries into the batter.
- Distribute them evenly without crushing the blueberries.
- Transfer the batter to the prepared pan and smooth the top.
- Arrange peach slices and blueberries over the surface, gently pressing the peach pieces slightly into the batter. Sprinkle the peaches with 1 tablespoon sugar.
- Bake for 45–55 minutes, or until golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, loosely cover with foil during the last 10–15 minutes.
- Let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.
- Dust the cake with powdered sugar before serving.
Nutrition
Serving: 1 serving out of 12Calories: 166kcalCarbohydrates: 23.34gProtein: 3.04gFat: 7gSaturated Fat: 1.247gTrans Fat: 0.032gCholesterol: 31mgSodium: 54mgPotassium: 159mgFiber: 0.9gSugar: 11.14gVitamin A: 108IUVitamin C: 2.6mgCalcium: 53mgIron: 0.91mg