Peach Crumble Muffins
These Peach Crumble Muffins are simply amazing. Soft and moist inside, full of peach pieces, with crispy crumble on top, they are by far one of the best treats you can get alongside your morning coffee.
Ingredients
- 1 pound (450g) , about 3 peaches
Crumb Topping
- 1/2 cup (100g) packed brown sugar
- 2/3 cup (85g) all purpose flour
- 1/4 cup 60g) butter , melted
- 1 tsp (3g) cinnamon
Muffin Batter
- 1 stick (110g) butter , room temperature
- 2/3 cup (135g) sugar
- 2 eggs
- 1 tsp (5g) vanilla extract
- 1/3 cup (80g) sour cream
- 1/4 cup (60ml) milk
- 1 tsp (6g) baking soda
- 1 tsp (4g) baking powder
- 1 ¾ cups (220g) all-purpose flour
- 1/4 tsp (2g) salt
- 1/2 tsp (1g) cinnamon
Instructions
- Preheat the oven to 350F (180C) and line a muffin pan with paper liners.
Prepare the crumble topping.
- In a bowl, combine sugar with flour and cinnamon.
- Add melted butter and stir with a fork to combine. Set aside.
Prepare the peach muffin batter.
- In a medium bowl mix flour with salt, cinnamon, baking powder and baking soda.
- In a mixing bowl cream butter and sugar until creamy, light and fluffy. Add eggs, one at a time, vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well incorporated.
- Incorporate peaches with a rubber spatula.
- Spoon batter evenly among liners, up to the top. Add a tablespoon of crumble on top of each muffin.
- Bake for about 25-30 minutes until golden brown. Transfer to wire rack to cool completely.
Video
Nutrition
Serving: 1 peach muffinCalories: 226kcalCarbohydrates: 30.6gProtein: 3.3gFat: 10.5gSaturated Fat: 6.3gCholesterol: 46mgSugar: 15.4g