Peach Galette
This Peach Galette, with its rustic look and flaky crust made with fresh peaches, is simply amazingly delicious. No need for a tart pan—just a rolling pin and a baking tray.
Ingredients
Crust:
- 1 ¼ cup (160g) flour
- 1 stick (110g) cold unsalted butter , cut into small (1/2-inch) cubes
- 1 ½ tsp (7g) sugar
- 1/4 tsp (1g) salt
- 4 to 6 tbsp (60-90ml) ice water
Filling
- 2 or 3 yellow peaches
- 1/4 cup (50g) sugar
- 2 tbsp (30g) butter , melted
- 1 ½ tsp (6g) cornstarch
- sugar , for garnish
Instructions
Prepare the crust.
- Sift the flour and mix flour with salt and sugar. Incorporate butter into the flour, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Slowly add the water and stir until the water is incorporated.
- Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Slice the peaches and place them in a bowl. Mix sugar with cornstarch and add over the peach slices. Add butter and toss gently to coat.
- Using the wrap plastic at the base, roll the dough to about a 13-inch diameter. Lift the rolled dough and place it on a baking sheet lined with parchment paper.
- Arrange the peach slices in overlapping circles starting one and a half inches from the edge. Fold the edges of the dough over the filling and sprinkle with sugar.
- Bake for about 40 45 minutes, remove from the oven and let cool for 10-15 minutes. Cut and serve with vanilla ice cream.
Video
Nutrition
Serving: 1 serving out of 4Calories: 470kcalCarbohydrates: 48.7gProtein: 4.8gFat: 29.2gSaturated Fat: 18.2gCholesterol: 76mgSugar: 17.3g