Peanut Butter Chocolate Chunk Cookies
These Peanut Butter Chocolate Chunk Cookies are one of the best cookies ever. Peanut butter gives a great texture and flavor that is not overwhelming at all.
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- 1 cup peanut butter (smooth or chunky)
- 1/2 stick (60g) unsalted butter , room temperature
- 1/2 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 7 ounces (200g) semisweet chocolate , cut into chunks
Instructions
- Preheat oven to 350 F (180C). Line 2 baking sheets with parchment paper. Cut the chocolate into chunks.
- In a bowl whisk together the flour and baking soda.In another bowl add the peanut butter, butter, granulated sugar and dark brown sugar. Using an electric mixer, mix well until creamy.
- Beat in eggs and vanilla extract. With mixer on low, gradually add flour mixture, and mix until just combined. Stir in chocolate chunks.
- Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch apart. Press down slightly with bottom of a glass, dipped in granulated sugar.
- Bake until golden, 10-13 minutes. Transfer cookies to wire racks to cool completely.
Nutrition
Serving: 1 cookieCalories: 121kcalCarbohydrates: 13.7gProtein: 2.9gFat: 6.9gSaturated Fat: 2.7gCholesterol: 14mgSugar: 8.4g