Perfect Beef Steak Every Time
Beef steak is a timeless dish enjoyed by meat lovers worldwide. It consists of a thick, juicy cut of beef, typically seared or grilled to perfection, with a rich, savory flavor and a tender, succulent texture.
Ingredients
- 2 ribeye or sirloin steaks ,about 1-inch (2cm-2.5cm) thick, 1/2 pound (250g) each
- Freshly ground salt
- 2 tbsp (30ml) oil
- 4-6 garlic cloves
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 tbsp (15g) unsalted butter
For topping the steak after cooking
- freshly ground black pepper
- Pesto or chimichurri
Instructions
- Place the steak on a cutting board or plate.
- Generously season the steak with salt on both sides.
- Cover it with a paper towel and let it rest in the refrigerator for several hours or overnight. This process helps to extract moisture from the surface layer of the meat, creating a better crust during cooking while preserving the flavor inside.
- Let it get to room temperature, about 1 hour before cooking.
- Meanwhile, prepare the rest of ingredients.
- Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat.
- Once hot, add a small amount of oil to prevent sticking and promote a beautiful sear.
- Place the steak in the hot pan and sear it undisturbed for about 3-4 minutes.
- Flip and sear for another 3-4 minutes on the other side, or until a golden-brown crust forms.
- Use tongs to hold the steak on its edges for about 30 seconds to render the fat.
- This way, you will achieve an even sear all around.
- Reduce the heat to medium-low and add crushed garlic cloves, fresh thyme, and rosemary to the pan.
- Add butter and let it melt.
- Tilt the pan slightly.
- Baste the steak with the melted, aromatic butter for an extra flavor.
- Rub with garlic if desired.
- Remove the steak from the pan and let it rest for at least 5 minutes on a cutting board. Resting allows the juices to redistribute, ensuring a juicy, tender steak.
- Finish with a sprinkle of freshly ground black pepper to enhance the flavor. For a fresh, herby contrast to the rich beef, drizzle with chimichurri or pesto.
- Slice against the grain and serve immediately. Enjoy!
Nutrition
Serving: 1 steakCalories: 549kcalCarbohydrates: 3gProtein: 46.4gFat: 38.3gSaturated Fat: 16.8gCholesterol: 138mgSodium: 807mgPotassium: 38mgFiber: 0.2gSugar: 0.1gCalcium: 18mgIron: 6mg