Pizza Pinwheels
Who doesn’t love pizza especially if made in bite-size delights? These Pizza Pinwheels feature homemade buttery dough filled with classic pizza toppings, rolled into irresistible treats that are served hot and simply irresistible.
Ingredients
Dough
- 3 cups (375g) all-purpose flour
- 1/4 tsp (1g) salt
- 7 oz (200g) butter , chilled
- 10g fresh yeast (1 tsp active dry yeast)
- 1/4 cup (55 ml) milk
- 2 eggs , beaten
Filling
- Tomato Pizza Sauce
- 1 cup (100g) Mozzarella cheese , grated
- 1/2 cup (50g) Parmesan cheese
- 3 oz (80g) Pepperoni slices
For brushing
- 1 small egg , beaten
Garnish
Instructions
- Dissolve the fresh yeast in the milk. In a large bowl whisk flour and salt. Add butter and using a fork or a pastry cutter cut the butter until the pieces are no bigger than peas.
- Add dissolved yeast and eggs over the flour mixture. Knead until all flour is incorporated.
- Cover with plastic and refrigerate for about 1-2 hours to let the yeast develop.
- Meanwhile prepare the tomato pizza sauce. Recipe here .
- Preheat oven to 350F (180C).
- On a floured surface divide dough into two pieces. Roll each piece into a 15×10 inch (40x25cm) rectangular.
- Spread tomato pizza sauce, half of Mozzarella cheese, Parmesan cheese and pepperoni slices on each piece of dough.
- Roll the dough and cut 1 inch (2.5 cm) slices.
- Place the rolls on parchment paper lined baking sheets. Brush with beaten egg.
- Bake for 20 minutes until lightly golden brown.
- Serve with tomato pizza sauce and fresh basil leaves.
Video
Nutrition
Serving: 1gCalories: 125kcalCarbohydrates: 10.3gProtein: 4gFat: 7.6gSaturated Fat: 4.3gCholesterol: 29mgSugar: 1g