Potato Soufflé

4.60 from 5 votes

Potato Soufflé - easy recipe for a comforting dish. The cheddar and Parmesan cheese alongside the chives bring such an amazing flavor. Love the way they puff.

Servings servings

Prep Time 15

Cook Time 17

Total Time 32

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Ingredients

2 tbsp (30g) butter , plus extra for greasing
3 tsp breadcrumbs , for coating the ramekins
1 large potato (300g) , cooked with peel on
3/4 cup (80g) mature Cheddar cheese , grated
1/3 cup (30g) Parmesan cheese , grated
2 tbsp fresh chives
2 eggs
freshly ground black pepper
6 tbsp milk
paprika , for garnish

Instructions

Preheat the oven to 425F (220C) and put a baking sheet in the oven to heat up. Butter 4 ramekin dishes and dust with breadcrumbs.
Peel the cooked potato and place in a medium bowl. Use a potato masher to mash it well.
Grate the cheese and separate egg yolks from the whites. Add cheese, chives, black pepper and egg yolks over the mashed potato.Stir to combine.
In a small pan warm the milk with butter until the butter melts and pour over the potato mixture. Stir to combine.
Whisk egg whites until stiff peaks form. Gently fold the egg whites into the potato mixture.
Fill the prepared ramekins with potato mixture and sprinkle paprika on top. Place in the oven on the preheated baking sheet and bake for 15-17 minutes until puffed and golden.