Potato Tuna Patties
Easy, quick recipe for potato tuna patties with simple ingredients everybody will love. Perfect for breakfast, lunch or dinner or even as appetizer.
Ingredients
- 10 oz (300g) potatoes , boiled with their skin on and chilled
- 1 can (7 oz- 185g) tuna in oil , drained
- 1/2 cup corn kernels
- 2 spring onions , chopped
- 1 egg
- lemon zest from 1 lemon
- 1/2 cup breadcrumbs
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 1/2 cup breadcrumbs , for coating
Instructions
- Mash the potatoes using a potato masher.
- Add the tuna flakes and mix with a fork.
- Add corn kernels, chopped spring onions, egg and breadcrumbs.
- Finally add lemon zest and season with salt and pepper. Stir well to combine.
- Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.
- Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown. Transfer the patties to a plate lined with paper towel to remove excess oil. Clean the pan with a paper towel and repeat until all patties are done.
- Serve with your favorite salad, and sauce. We served it with our homemade chilli jam.
Video
Nutrition
Serving: 1 pattie out of 12Calories: 89kcalCarbohydrates: 6.3gProtein: 6.5gFat: 4.4gSaturated Fat: 0.8gCholesterol: 23mgSugar: 0.7g