Roasted Baby Potatoes
These Roasted Baby Potatoes are a delicious and easy-to-make side dish. They go well with many main dishes, from roasted meats to grilled vegetables. They are simple to prepare and always a hit with guests.
Ingredients
- 2 pounds new baby potatoes
- Salt and freshly ground black pepper
- paprika
- ground garlic
- herbs, like oregano, thyme, rosemary , optional
- 1/4 cup extra-virgin olive oil
- Green onion to garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes and place them in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic, herbs if used and paprika.
- When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.
- Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.
Video
Nutrition
Serving: 1 serving out of 4Calories: 251kcalCarbohydrates: 28.2gProtein: 5.8gFat: 13.7gSaturated Fat: 1.9g