Go Back
Roasted Brussels Sprouts with Cranberries and Pine Nuts

Roasted Brussels Sprouts with Cranberries and Pine Nuts

5 from 1 vote
What other better side dish than this Roasted Brussels Sprouts with cranberries and pine nuts for holiday tables? This combination is simply perfect.
Servings 4 servings
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Print Recipe Pin Recipe

Ingredients
  

  • 1 pound (500g) Brussels Sprouts , trimmed and halved lengthwise
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp garlic powder
  • 2 tbsp (30g) olive oil
  • 1/2 cup (60g) dried cranberries
  • 1/4 cup (35g) pine nuts (walnuts or pecans are as good)

Instructions
 

  • Preheat oven to 400 F (200 C).
  • In a large bowl, toss Brussels sprouts with salt, pepper, granulated garlic, and oil. 
  • Place on a baking sheet and roast stirring once or twice ,until golden brown, crisp on the outside, and tender on the inside, about 30-35 minutes.
  • During the last 7-10 minutes of cooking time, stir in cranberries and nuts.
  • Transfer to the serving dish and serve immediately.

Video

Nutrition

Serving: 1 serving out of 4Calories: 168kcalCarbohydrates: 12.7gProtein: 5.4gFat: 12.6gSaturated Fat: 1.4gSugar: 3.2g
Calories: 168kcal
Course: Side Dish
Cuisine: American
Keyword: Brussel sprouts side dish, Brussels Sprouts with cranberries and walnuts, Christmas brussel sprouts recipe, holiday brussel sprouts recipe, roasted Brussels Sprouts, Thanksgiving brussel sprouts recipe