Go Back
Roasted Chestnuts

Roasted Chestnuts

5 from 1 vote
Roasted Chestnuts on stove top for the moments when an open fire is not possible and still can enjoy some delicious warm roasted chestnuts at any our of the day.
Servings 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Print Recipe Pin Recipe

Ingredients
  

  • 1 pound whole chestnuts in shell

Instructions
 

  • Using a sharp knife, carefully cut an X into the skin of each chestnut. 
  • Heat a cast iron pan over medium heat until hot.
  • Add chestnuts, cover the pan with the lid and roast stirring every few minutes, to roast all sides,  for about 15 – 20  minutes.
  • While they’re still warm, remove the shells and skin. Enjoy! 

Video

Nutrition

Serving: 1gCalories: 222kcalCarbohydrates: 50.1gProtein: 1.9gFat: 1.4g
Calories: 222kcal
Course: Appetizer, Snack
Cuisine: American
Keyword: chestnuts, how to roast chestnuts, iron cast pan, iron cast skillet, roast chestnuts iron cast pan, roasted chestnuts