Skillet Brownie
Skillet Brownie is the perfect recipe for whenever you are craving a chocolaty dessert but really don’t have a lot of time for it. All you need for this recipe is one pan, a spatula and a few basic ingredients you probably already have in the house. The batter is prepared directly in the skillet, baked and then served warm, directly from the skillet. Isn’t that awesome?
Ingredients
- 1/2 cup (110g) unsalted butter
- 1 cup (200g) sugar
- 1/2 tsp (2g) salt
- 1/2 cup (60g) unsweetened cocoa powder
- 1/2 tsp (1g) instant coffee powder
- 1 tsp (5g) vanilla extract
- 3 eggs
- 2/3 cup (80g) all-purpose flour
- 4 oz (120g) semisweet chocolate chips or chunks
- 1 oz (30g) semisweet chocolate chips , on top
Instructions
- Preheat the oven to 350F (180C).
- Place butter into a 9 inch (23cm) cast iron pan and melt over low heat. Add sugar, salt, cocoa powder and instant coffee. Mix to combine and remove from heat. Let cool slightly.
- Add vanilla extract and incorporate eggs one at time. Add flour and mix until well combined. Stir in chocolate chips. Spread 1 oz (30g) chocolate chips on top.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean or with few crumbs.
- Serve warm with your favorite ice cream and chocolate drizzle.
Video
Nutrition
Serving: 1 servingCalories: 485kcalCarbohydrates: 65.1gProtein: 6.3gFat: 25.6gSaturated Fat: 15.3gCholesterol: 121mgSugar: 46.2g