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snickerdoodle chocolate pound cake

Snickerdoodle Chocolate Pound Cake

4.75 from 4 votes
This Snickerdoodle Chocolate Pound Cake is one of the most comforting end easiest cakes you can prepare during the fall season. It has a moist, sweet, cinnamon-flavored crumb with a crispy topping and enough chocolate to satisfy both cinnamon and chocolate lovers. Cinnamon sugar is sprinkled on top of the cake to create the crispy caramelized topping which is irresistible.
Servings 10 servings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Ingredients
  

  • 1/4 cup (56g) butter , room temperature
  • 1/4 cup (56g) vegetable oil
  • 3/4 cup (150g) brown sugar
  • 2 eggs
  • 1 tsp (5g) vanilla extract
  • 1/2 cup (120g) buttermilk
  • 1 ½ cup (190g) all-purpose flour
  • 1 tsp (3g) cinnamon
  • 1 tsp (4g) baking powder
  • 1/4 tsp (2g) baking soda
  • 1/2 tsp (3g) salt
  • 4 oz (120g) semisweet chocolate chips

Cinnamon Sugar Mixture

Instructions
 

  • Preheat the oven to 350F (180C). Butter a 9x5 inches (23x13cm) loaf pan and line it with parchment paper.
  • In a medium bowl whisk flour with salt, baking powder, baking soda and cinnamon. Set aside.
  • In another bowl mix butter with sugar and vegetable oil until creamy. Incorporate eggs one at a time. Add vanilla extract and mix to combine.
  • With the mixer on low, gradually incorporate flour mixture alternating with buttermilk, until all is incorporated.
  • Fold in the semisweet chocolate chips and set aside.
  • In a small bowl mix sugar with cinnamon.
  • Pour up to half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar.
  • Cover with the remaining batter. Sprinkle the remaining cinnamon sugar.
  • Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. If it browns too fast, you can cover it with aluminum foil and continue baking.
  • Allow cooling into the pan onto a rack for about 5-10 minutes. Remove from the pan and cool completely.

Video

Nutrition

Serving: 1 serving out of 10Calories: 307kcalCarbohydrates: 41.1gProtein: 3.6gFat: 14.7gSaturated Fat: 6.5gCholesterol: 45mgSodium: 234mgPotassium: 119mgFiber: 1.5gSugar: 24.1gCalcium: 61mgIron: 1mg
Calories: 307kcal
Course: Dessert, Snack
Cuisine: American
Keyword: cinnamon, pound cake, snickerdoodle, snickerdoodle pound cake, snickerdoodle recipes