Snow Peas with Mushrooms
Snow peas with mushrooms are a good option for a quick, easy and healthy vegetable side dish. It pairs wonderfully with any meat.
Ingredients
- 250 g snow peas
- 1/2 red bell pepper , finely sliced
- 3 garlic cloves , finely chopped
- 5 medium mushrooms , sliced
- 5 or 6 baby corns , cut
- soy sauce
- garlic and freshly ground black pepper
- 100 ml water
Instructions
- Cut the ends of each snow pea and remove the string along its side.
- In a frying pan heat oil over medium high-heat. Cook garlic and stir in red pepper and mushrooms and cook for 5 minutes.
- Add snow peas, soy sauce, salt and pepper, and water and steam until snow peas are crisp and tender.
- Stir in baby corns and serve as a side dish along fish or other type of meat.
Nutrition
Serving: 1 serving out of 3Calories: 88kcalCarbohydrates: 16.6gProtein: 5.9gFat: 0.8gSugar: 6g