Soft Chocolate Cranberry Cookies
These Soft Chocolate Cranberry Cookies are a perfect chocolatey holiday treat bursting with tangy dried cranberries.
Ingredients
- 1 cup (125g) all-purpose flour
- 1.3 cup (40g) unsweetened cocoa powder
- 1/2 tsp (3g) baking soda
- 1/2 tsp (3g) salt
- 1/2 cup (113g) butter , softened
- 2/3 cup (135g) light brown sugar
- 1 large egg
- 1 tsp (5ml) vanilla extract
- 1/2 cup (90g) semisweet chocolate chips/chunks
- 1/3 cup (70g) dried cranberries
Instructions
- In a medium-sized bowl, add the flour, cocoa powder, baking soda and salt.
- Whisk them together and set aside.
- In a large bowl mix butter with sugar until light, creamy and fluffy.
- Add the egg and mix to combine.
- Add vanilla extract and mix to combine.
- Gradually incorporate flour mixture.
- Fold in semisweet chocolate chips/chunks and dried cranberries.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350F (180C). Line baking sheets with parchment paper. Using your ice cream scoop take equal portions of dough, about 1 inch (2.5 cm) balls.
- Place on the prepared baking sheet and flatten slightly. Repeat with remaining dough, keeping 2 inches (5cm) space between cookies.
- Bake the cookies for 10-12 minutes.
- Cool on baking sheets for 5 minutes. While still warm add more chocolate chips and chunks on top of the cookies.
- Remove to the cooling rack to cool completely. Enjoy!
Nutrition
Serving: 1 cookieCalories: 83kcalCarbohydrates: 11.6gProtein: 1.1gFat: 3.1gSaturated Fat: 1.9gCholesterol: 12mgSodium: 610mgPotassium: 50mgFiber: 0.9gSugar: 7.3gCalcium: 8mgIron: 1mg