Sriracha Chicken Wrap
Sriracha Chicken Wrap - definitely a healthy, delicious, quick and easy recipe for an amazing meal that takes less than 30 minutes. Try it out my friends, it’s simply awesome.
Ingredients
For the chicken
- 1 pound (500g) about 4 boneless and skinless chicken thighs , cut in small cubes
- 1/4 cup (70g) honey
- 2 tbsp (30g) Sriracha chili sauce
- 1 tbsp (15g) soy sauce
- 2 cloves garlic , minced
- 2 tbsp (30g) olive oil
For the drizzle
- 1/4 cup (60g) greek yogurt
- 1 tsp (5g) mustard
- 2 tbsp (30g) Sriracha chili sauce
- 1 tbsp (20g) honey
For assembling the wrap
- 4 homemade flour tortillas
- Iceberg lettuce , thinly sliced
- 1/2 red onion , thinly sliced
- 1/4 red bell pepper , thinly sliced
- Fresh parsley or cilantro leaves
Instructions
- Prepare the homemade tortillas, full recipe here. Tortillas can also be made in advance and refrigerated for several days or frozen until ready to use.
- Heat oil in a pan over medium high heat. Add chicken pieces to the pan. Stir and cook, until chicken is almost cooked through, about 5 minutes. Stir in garlic, Sriracha sauce, honey and soy sauce and continue cooking until chicken is cooked through, about 2-3 minutes more. If you have a thermometer, it should read 160F (70C). Remove pan from heat.
- Prepare the drizzle. In a small bowl mix the yogurt with mustard, sriracha and honey.
- Place tortilla on a plate. Layer with iceberg lettuce, sriracha chicken, red pepper and red onion. Drizzle the sauce on top and add fresh parsley/cilantro leaves. Wrap around the mixture and secure with a toothpick. Serve immediately.
Video
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 28.6gProtein: 35.2gFat: 16gSaturated Fat: 3.5gCholesterol: 102mgSugar: 23.5g