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strawberry bread pudding

Strawberry Bread Pudding

4.75 from 12 votes
This delightful Strawberry Bread Pudding is so easy to prepare and it is absolutely an amazing treat the whole family will love.
Servings 8
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
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Ingredients
  

  • 1 pound (500g) brioche or challah bread , cut into large cubes 
  • 10 oz (300g) fresh strawberries
  • 4 eggs
  • 1/2 cup (100g) sugar
  • 1/4 tsp (1g) salt
  • 2 tsp (10g) vanilla extract
  • 1/2 tsp (1g) cinnamon
  • 2 cups (480ml) milk
  • 1/2 cup (120g) whipping cream
  • 1 tbsp  butter , for greasing the baking dish

Instructions
 

  • Preheat the oven to 300F (150C). Cut the bread into large cubes. Transfer to a baking sheet.
  • Toast the bread in the oven for about 5 minutes.
  • Cut the fresh strawberries into smaller pieces.
  • Grease with butter a 2 quart (2 liters) baking dish.
  • Add a layer of bread cubes. Spread about half of the strawberries.
  • Cover with the remaining bread cubes.
  • In a large bowl mix whisk eggs with sugar, salt, vanilla extract and cinnamon. Gradually add milk and cream.
  • Pour milk mixture over the bread cubes. Press with a spatula to evenly coat the bread with milk mixture.
  • Spread the remaining strawberries and let it rest for 10-15 minutes.
  • Meanwhile, preheat the oven to 350F (180C).
  • Bake the strawberry bread pudding for about 35-40 minutes until golden and puffed.
  • Let it cool for 10 minutes before serving.
  • Dust with powdered sugar and serve with vanilla ice cream or whipped cream. Enjoy!

Video

Nutrition

Serving: 1 servingCalories: 350kcalCarbohydrates: 50.3gProtein: 12.1gFat: 11.8gSaturated Fat: 4.6gCholesterol: 192mgSodium: 394mgPotassium: 147mgFiber: 1.9gSugar: 22gCalcium: 106mgIron: 3mg
Calories: 350kcal
Course: Bread, Breakfast, Dessert, Snack
Cuisine: American
Keyword: bread pudding, custard, custard cake, custard dessert, pudding, pudding cake